The joy of the festive season is now behind us and we are truly in the swing of the colder months. While the gloomy weather might not inspire outdoor adventures, it is the perfect excuse to get creative in the kitchen and explore hearty new recipes that are both delicious and packed full of nutrients to support the whole family.
A balanced diet, filled with wholesome ingredients not only keeps your little ones warm and energised but it can also aid their growth and development and support their immune systems, particularly during the winter. Preparing healthy, comforting dishes not only lays the foundation for healthy habits but it ensures children are able to focus during school and are fuelled for play, so we encourage parents and nannies to see this time of year as an opportunity to dabble in some hearty new recipes and introduce children to a variety of flavours and foods.
Hearty, Child-Friendly Recipes We Love
Mini Chicken and Vegetable Pot Pies
Pot pies are a comforting, delicious, no-fuss dish packed full of protein and hidden veggies, which is perfect for those fussy eaters.
Ingredients:
2 Chicken Breasts | 1 Carrot | 1 Cup Peas | 1 Onion | 1 Jus-Roll Puff Pastry Sheet | 1 Chicken or Vegetable Stock Cube | 1 Small Pot of Creme Fraiche | 25g Butter | Clove of Garlic | 1 Egg
Instructions:
Preheat your oven to 180°C / 350°F.
Sauté your carrots, peas, garlic and onions in the butter until tender before removing from the pan and setting aside.
Slice your chicken into bite-sized cubes and then add a drizzle of olive oil to the same pan you used for your veggies to cook the chicken.
Once the chicken is cooked through fully, add your stock cube dissolved in around 300ml of water and bring to the boil before adding your vegetables back to the pan and turning off the heat.
Once you have removed from the heat, quickly mix in your creme fraiche until you have a thick sauce - continue to stir so the mixture doesn’t separate.
Spoon the mixture into ramekins, cover with ready-made puff pastry and brush with a beaten egg.
Bake at 180°C until the pastry is golden brown and then serve in the ramekins as is or alongside some freshly boiled baby potatoes.
Helpful tip: If your family prefers plant-based proteins, you can easily substitute chicken for a plant-based alternative.
Top tip: You can also use the pot pie method to make delicious fruit-based desserts. Simply add your favourite berries and diced stone fruits to the ramekin with a tbsp of apple juice and an optional tsp of sugar for sweetness. Then place your puff pastry and egg wash mixture over the top just as you did before and bake until golden. We love using pears and blueberries in ours but whatever you pick, this is delicious on its own or drizzled with custard or ice cream.
Cheesy Sweet Potato and Lentil Bake
This family-friendly vegetarian dish is packed with fibre, vitamins and has a cheesy topping that children will simply love.
Ingredients: 150g red lentils | 1 tin of tomatoes | 2 medium sweet potatoes, peeled and diced | 500ml vegetable stock | 100g grated cheddar cheese | 1 carrot, diced | 1 small onion, finely chopped | garlic | (optional) red wine stock cube
Preheat your oven to 180c.
Sauté your carrots, garlic and onions in olive oil until tender before tipping in your lentils, vegetable stock (and red wine stock if adding) and tinned tomatoes.
Bring this to the boil, stirring occasionally before turning the heat down and let the pot simmer until most of the liquid has been absorbed.
In the meantime, peel, dice and boil your sweet potatoes before mashing with a knob of butter and setting aside.
Once your lentil mixture is ready, decant into an oven-proof dish and spread the sweet potato mash over the top with a sprinkling of cheese to finish things off.
Bake until the cheese has gone a crisp, golden brown and then serve as is, or with some additional green veggies on the side.
Fun tip: Fun an unexpected but delicious twist, ask your children to crumble up a small bag of ready salted crisps and crumble these over the top of the sweet potato and cheese before baking. It adds extra texture and saltiness to the dish and kids will simply love that snacks have been incorporated!
Turkey and Veggie Quesadillas
Quick and easy, these quesadillas combine lean turkey and colourful vegetables for a balanced, portable meal.
Ingredients: 200g ground turkey | 1 red pepper, diced | 1 small onion, diced | 50g sweetcorn (frozen or canned) | 100g grated mozzarella or cheddar cheese | 4 medium-sized tortillas (either white or wholegrain for an added nutrient boost) | 1 tsp paprika | 1 tsp ground cumin | 1 tsp garlic granules
Instructions:
Sauté ground turkey in olive oil with the diced peppers, onions, sweetcorn and spices.
Once cooked through, spread some of the mixture onto half of a tortilla (in a half-moon shape) before sprinkling with cheese and folding in half to close.
Cook the half-moon tortilla in a dry frying pan until the tortilla is crisp and the cheese has begun to melt. Flip to cook the other side and then slice into triangles to serve.
Top tips: If you want to swap out turkey mince for beef or soya mince then this is an easy switch with just as much flavour. This is also a good opportunity to use leftover proteins from earlier in the week.
You can also add kidney beans or grated courgette to the mixture for added fibre and veggie intake, or serving with some homemade guacamole or a greek yogurt dip for even more nutrient rich additions!
How Nannies Can Support Parents with Nutrition
Nannies can be invaluable in helping to plan and prepare nutritious meals for children, particularly when parents lead busy lifestyles.
Involving children in the kitchen offers a wonderful opportunity to educate in a fun and interactive environment, making mealtimes that much more enjoyable for the whole family. Activities like measuring ingredients teach basic maths skills and can improve a child’s numerical literacy, while stirring sauces or assembling dishes help develop fine motor skills and coordination. Beyond the practical benefits, involving children in cooking also fosters a sense of ownership so they can take pride in the foods they have helped prepare.
By adopting this hands-on approach, nannies and parents can help reduce fussy eating habits as it encourages curiosity about food so children are often more willing to explore new flavours and textures with enthusiasm.
From grocery shopping to meal prep, a nanny can ensure children receive a variety of healthy, home-cooked dishes tailored to their tastes and dietary needs as well as create a mealtime routine that helps strengthen family bonds and fosters lifelong healthy eating habits.